Opatija’s ideal position at the juncture between sea and mainland is reflected in its gastronomy. Creative menus mix continental and Mediterranean cuisine, which cannot be imagined without perfectly fresh local organic food. No wonder, then, that Opatija boasts some of the best restaurants on the Croatian Adriatic. Let us mention but a few of the famous local delicacies: the Kvarner lagostines (scampi), fresh from the Kvarner Gulf, wild asparagi, chestnuts and cherries fro Lovran, Istrian truffles.
Restaurant Camellia is the first hotel restaurant in Croatia meeting certain criteria and a special standard offering its guests authentic national dishes.
RESTAURANT CAMELLIA – GRAND HOTEL 4 OPATIJSKA CVIJETA****
Working hours: 12:00-23:00 h
Contact: e-mail: firstname.lastname@example.org Tel. +385 51 295 10
The tradition of our homemade cakes in Caffe Continental is well known and we are proud of our reputation for great cakes and ideas. Besides the great cakes, this is the only place in Opatija where you can taste more than 50 different ways of coffee making from all around the world and people who love to drink a tea on a daily basis will be able to choose from our great selection of the finest and best quality of tea from all over the globe.
Délicatesse “Bokunić” offers the best quality ‘pršut’ (prosciutto ham), cheeses, olives and other delicacies from the best producers.
“Antiqua Osteria da Ugo” offers traditional specialties and also has a brewery with more than 40 domestic and foreign types of beer with pleasant space to hang out. During the weekend you can enjoy listening to live music like pop-rock, jazz and other popular styles of music.
Last but not least – the sweetest part of our story. On our lower level you will find a wonderful “Milenij Choco World” where you can see the process of making chocolate, cakes and other chocolate products and buy ‘the sweetest gifts’ from Opatija.
Contact: tel: +385 51 278 000 e-mail: email@example.com